FITZROVIA

Thai Prawn Crackers 2.95
With sweet chilli sauce

Edamame 4.50
Sea salt or sesame chilli oil and sea salt

Some of East Asia’s favourite street snacks.
Choose 2-3 dishes per person or share lots with friends

Meaty Sharing Platter (For Two) 16.90
Satay Chicken, Sticky Wings, Pork Dumplings and Balinese Pork Belly
(Extra portion 8.45 per person)

Vegan Sharing Platter (For Two) 14.95
Spring Rolls, Sticky Tofu, Corn Fritters, Jackfruit Rendang & Roti Slices and Smacked Cucumber Salad (Extra portion 7.50 per person)

Sticky Wings 6.95
Crispy fried chicken wings with sesame and a sweet soy and chilli glaze
Tofu 5.25

Korean Wings 7.50
Korean fried chicken wings coated in a hot, sweet and savoury Korean red pepper sauce and peanuts

Gyoza 5.95
Dumplings with a soy and chilli dip
Pork or Mushrooms

Corn Fritters 5.50
With a sweet and sour peanut dip

Coconut Prawns 6.95
With a sweet chilli dip

Spring Rolls 4.95
Lightly fried, served with a hoisin and peanut dip.

Balinese Pork Belly 5.95
Coated in star anise, cinnamon, ginger and oyster sauce

Satay Chicken 5.95
With red onion, cucumber and a peanut dip

Wok-fried Greens 4.95
Bok choy, fine beans, garlic

Wok-fried Hokkien Noodles 2.95

Wok-fried Udon Noodles 3.40

Jasmine or Sticky Rice 2.40

Indonesian Fried Rice 2.95

Flaky Flatbread (Roti) 1.95

Boiled egg (soy seasoned) or fried egg 1.00

The Tampopo House Specials
All served with Jasmine Rice, except Soups

Thai Red Curry
Spicy coconut curry with lychees, cherry tomatoes, Thai Basil & lime leaf
Chicken or Vegetable & Tofu** 12.95
Duck, Prawn or Rump Steak 14.95

Pad Krapow Khai
Thai Basil in a fiery sauce, stir-fried with fine beans, red chillies and red peppers. Served with a fried egg
Chicken or Tofu 12.25
Rump Steak 14.25 | Seafood 14.95

Tamarind Duck 14.95
Tender duck breast in a zesty tamarind sauce, served on a bed of bok choy and topped with fried onion flakes.
With slices of tofu 11.95

Beef Rendang 13.95
Slow cooked in coconut, chilli, shallots, galangal and lemongrass.
Served with roti slices, cucumber, soy seasoned egg, homemade sambal, caramelised coconut flakes & peanuts

Tonkotsu Ramen 11.95
Rich pork based broth with noodles, pork belly, bok choi, braised bamboo strip, nori, soy seasoned egg & sesame seeds

Laksa Soup
Singapore-style yellow noodles in a fiery coconut broth, with mint, cucumber, red onion, tofu & lime
Chicken 12.25 | Seafood 14.95

** Not vegetarian as dish contains shrimp paste

Tasty, fresh and delicious
Add Tofu for £2, Chicken for £3 or Rump Steak for £4

Japanese Salad 5.95
Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing

Spicy Thai Salad 7.50
Cucumber, cherry tomato, fine beans, fresh mint, peanuts, red onion, mizuna, black radish in a chilli and lime dressing

Perfect for a light lunch or early dinner,
available Mon-Fri until 5pm (Exc. Bank Hols)

SMALL PLATES

Corn Fritters 5.50
With a sweet and sour peanut dip

Gyoza3.95
Pork or mushroom dumplings with a soy and chilli dip

MAINS

Sweet Potato Katsu Curry 6.95
Sweet potato coated in a crispy panko breadcrumb with a mild curry sauce.

Nasi Goreng Chicken 8.50
Wok-fried rice with lime leaves, chilli, cucumber, egg, onion flakes, fine beans and homemade sambal
Nasi Royale (with a fried egg on top) for £1 extra

Singaporean Vermicelli Noodles 9.95
Vermicelli noodles with a mild curry flavour
Pork Belly, or

Black Pepper Stir Fry 9.95
Stir-fried with chilli and oyster mushrooms.
Served with Jasmine Rice.
Chicken or Tofu